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sour rye saison

0
  • 13.1
    Gravity BLG
  • 14
    IBU
  • 5.3 %
    ABV
  • 3.9
    SRM
  • All Grain
    Type
  • Saison
    Style
  • more PRO
    Brewer
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Batch size

  • 20 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 25.3 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 11.4
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 80 %
    Mash efficiency
  • 3.5 liter(s) / kg
    Liquor-to-grist ratio
  • 16.6 liter(s)
    Mash size
  • 21.4 liter(s)
    Total mash volume

Steps

Temp Time
67 C 65 min
76 C 5 min

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Fermentables

13.1 BLG
5.3% ABV
3.9 SRM
Type Name Amount Yield EBC
Grain Pilzneński 2 kg 42.1% 81 % 4
Grain Żytni 1 kg 21.1% 85 % 8
Grain Płatki pszeniczne 0.5 kg 10.5% 85 % 3
Grain Płatki owsiane 0.5 kg 10.5% 85 % 3
Grain Weyermann - Acidulated Malt 0.25 kg 5.3% 80 % 6
Grain Weyermann - Carapils 0.5 kg 10.5% 78 % 4
Sum 4.75 kg

Hops

14 IBU

Bitterness ratio 0.26 Balanced

Use for Name Amount Time Alpha acid
Boil Citra 50 g 5 min 13 %

Yeasts

Name Type Form Amount Laboratory
FM21 Odkrycie sezonu Ale Liquid 50 ml Fermentum Mobile

Extras

Type Name Amount Use for Time
Other łuska ryżowa 200 g Mash 10 min

Notes

  • Kettle sour 2 dni przed gotowaniem. Sanprobi IBS.
    Apr 14, 2020, 12:39 PM

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