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Sour Peach

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Batch size

  • 20 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 15 %/h
    Evaporation rate
  • 28.8 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 11
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 10 %
    Dry hopping loss

Mash information

  • 80 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 14.7 liter(s)
    Mash size
  • 19.6 liter(s)
    Total mash volume

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Fermentables

12.4 BLG
5% ABV
4.1 SRM
Type Name Amount Yield EBC
Grain Weyermann - Pale Ale Malt 3 kg 61.2% 85 % 7
Grain BESTMALZ - Best Heidelberg 1 kg 20.4% 80.5 % 3
Grain Rice, Flaked 0.4 kg 8.2% 70 % 2
Grain Weyermann - Acidulated Malt 0.25 kg 5.1% 80 % 6
Grain Weyermann - Carapils 0.25 kg 5.1% 78 % 4
Sum 4.9 kg

Hops

27 IBU

Bitterness ratio 0.54 Bitter

Use for Name Amount Time Alpha acid
Boil Galaxy 25 g 15 min 15 %
Boil Galaxy 25 g 5 min 15 %

Yeasts

Name Type Form Amount Laboratory
Safale US-05 Ale Dry 11 g Fermentis

Extras

Type Name Amount Use for Time
Flavor Brzoskwinie z syropu 900 g Boil 15 min
Flavor Brzoskwinie z syropu 1500 g Secondary 5 day(s)

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