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Sour Oatmeal Stout

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Batch size

  • 10 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 12.7 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 13.3
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 9.3 liter(s)
    Mash size
  • 12.4 liter(s)
    Total mash volume

Steps

Temp Time
68 C 45 min
72 C 15 min
78 C 5 min

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Fermentables

14.7 BLG
6.1% ABV
53.3 SRM
Type Name Amount Yield EBC
Grain Strzegom Pale Ale 2 kg 64.5% 79 % 6
Grain Strzegom Pilzneński 0.5 kg 16.1% 80 % 4
Grain Strzegom Czekoladowy 1200 0.3 kg 9.7% 68 % 1202
Grain Jęczmień palony 0.3 kg 9.7% 55 % 985
Sum 3.1 kg

Hops

36 IBU

Bitterness ratio 0.6 Bitter

Use for Name Amount Time Alpha acid
Boil East Kent Goldings 35 g 60 min 5.1 %

Yeasts

Name Type Form Amount Laboratory
Safale US-05 Ale Dry 12 g Fermentis
Wyeast - Lactobacillus Ale Liquid 200 ml Wyeast Labs

Extras

Type Name Amount Use for Time
Other płatki owsiane błyskawiczne 500 g Boil 60 min

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