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Sour IPA

0
  • 15.2
    Gravity BLG
  • 44
    IBU
  • 6.3 %
    ABV
  • 4.4
    SRM
  • All Grain
    Type
  • ---
    Style
  • Sebonacci
    Brewer
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Batch size

  • 23 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 30.4 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 14
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 5 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 21.9 liter(s)
    Mash size
  • 29.2 liter(s)
    Total mash volume

Steps

Temp Time
69 C 30 min
66 C 30 min

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Fermentables

15.2 BLG
6.3% ABV
4.4 SRM
Type Name Amount Yield EBC
Grain Viking Pale Ale malt 3 kg 41.1% 80 % 5
Grain Pilzneński 3 kg 41.1% 81 % 4
Grain Pszeniczny 1 kg 13.7% 85 % 4
Grain Cara-Pils/Dextrine 0.3 kg 4.1% 72 % 4
Sum 7.3 kg

Hops

44 IBU

Bitterness ratio 0.71 Bitter

Use for Name Amount Time Alpha acid
Boil Iunga 15 g 60 min 11 %
Whirlpool Citra 30 g 30 min 12 %
Whirlpool Amarillo 30 g 30 min 9.5 %
Whirlpool Centennial 30 g 30 min 10.5 %
Dry Hop Citra 70 g 3 day(s) 12 %
Dry Hop Amarillo 70 g 3 day(s) 9.5 %
Dry Hop Centennial 70 g 3 day(s) 10.5 %

Yeasts

Name Type Form Amount Laboratory
Safale S-04 Ale Slant 250 ml Safale

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