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Sour Imperial IPA

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Batch size

  • 22 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 27.8 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 16.4
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 24 liter(s)
    Mash size
  • 32 liter(s)
    Total mash volume

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Fermentables

18 BLG
7.7% ABV
6.4 SRM
Type Name Amount Yield EBC
Grain Briess - Pale Ale Malt 8 kg 100% 80 % 7
Sum 8 kg

Hops

38 IBU

Bitterness ratio 0.51 Bitter

Use for Name Amount Time Alpha acid
Boil Amarillo 100 g 15 min 9.5 %
Dry Hop Equinox 100 g 2 day(s) 13.1 %
Aroma (end of boil) Galaxy 100 g 0 min 15 %

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