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Sour duble IPA

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  • 19.8
    Gravity BLG
  • 45
    IBU
  • 8.7 %
    ABV
  • 6.9
    SRM
  • All Grain
    Type
  • ---
    Style
  • LiwkoLiwko PRO
    Brewer
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Batch size

  • 14 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 5 %/h
    Evaporation rate
  • 16.9 liter(s)
    Boil size
  • 5 %
    Boil loss
  • ---
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 5 %
    Dry hopping loss

Mash information

  • 70 %
    Mash efficiency
  • 4 liter(s) / kg
    Liquor-to-grist ratio
  • 24 liter(s)
    Mash size
  • 30 liter(s)
    Total mash volume

Steps

Temp Time
65 C 50 min
72 C 30 min
78 C 10 min

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Fermentables

19.8 BLG
8.7% ABV
6.9 SRM
Type Name Amount Yield EBC
Grain Briess - Pale Ale Malt 5 kg 83.3% 80 % 7
Grain Pszeniczny 1 kg 16.7% 85 % 4
Sum 6 kg

Hops

45 IBU

Bitterness ratio 0.55 Bitter

Use for Name Amount Time Alpha acid
Boil Citra 15 g 60 min 12 %
Boil Mosaic 50 g 10 min 10 %
Boil Citra 35 g 1 min 12 %
Dry Hop Amarillo 200 g 2 day(s) 9.5 %

Yeasts

Name Type Form Amount Laboratory
FM52 Amerykański Sen Ale Slant 100 ml Fermentum Mobile

Extras

Type Name Amount Use for Time
Other sanprobi 10 g Boil 36 min

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