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Sour beer

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Batch size

  • 12 liter(s)
    Expected quantity of finished beer
  • 70 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 15.4 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 12.4
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 9.8 liter(s)
    Mash size
  • 13 liter(s)
    Total mash volume

Steps

Temp Time
62 C 90 min
72 C 30 min

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Fermentables

13.8 BLG
5.7% ABV
7.5 SRM
Type Name Amount Yield EBC
Grain Strzegom Pilzneński 2 kg 61.5% 80 % 4
Grain Pszeniczny 1 kg 30.8% 85 % 4
Grain Słód Caramunich Typ II Weyermann 0.25 kg 7.7% 73 % 120
Sum 3.25 kg

Hops

3 IBU

Bitterness ratio 0.05 Sweet

Use for Name Amount Time Alpha acid
Boil Lublin (Lubelski) 10 g 10 min 4 %

Yeasts

Name Type Form Amount Laboratory
Safale US-05 Ale Slant 500 ml Fermentis

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