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Sour apa

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Batch size

  • 25 liter(s)
    Expected quantity of finished beer
  • 65 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 31.9 liter(s)
    Boil size
  • 5 %
    Boil loss
  • 5.6
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 5 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 10.5 liter(s)
    Mash size
  • 14 liter(s)
    Total mash volume

Steps

Temp Time
45 C 15 min
68 C 30 min

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Fermentables

7.1 BLG
2.7% ABV
3.3 SRM
Type Name Amount Yield EBC
Grain Pilzneński 3 kg 85.7% 81 % 4
Grain Abbey Castle 0.25 kg 7.1% 80 % 45
Grain Słód owsiany Fawcett 0.25 kg 7.1% 61 % 5
Sum 3.5 kg

Hops

11 IBU

Bitterness ratio 0.39 Balanced

Use for Name Amount Time Alpha acid
Boil Mosaic 20 g 15 min 10 %

Yeasts

Name Type Form Amount Laboratory
US-05 Ale Dry 11.5 g Fermentis

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