PL | EN
Sour ale marakuja calamansi
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15.2Gravity BLG
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---IBU
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6.3 %ABV
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4.2SRM
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All GrainType
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Style
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Brewer
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Base recipe
Batch size
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15 liter(s)Expected quantity of finished beer
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60 minBoil time
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13 %/hEvaporation rate
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19.5 liter(s)Boil size
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10 %Boil loss
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13.6Pre-boil gravity BLG
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5 %Trub loss
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0 %Dry hopping loss
Mash information
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75 %Mash efficiency
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3 liter(s) / kgLiquor-to-grist ratio
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13.8 liter(s)Mash size
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18.4 liter(s)Total mash volume
Steps
Temp | Time |
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65 C | 60 min |
76 C | 0 min |
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Brewlog is empty
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Fermentables
Type | Name | Amount | Yield | EBC |
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Grain | BESTMALZ - Best Pilsen | 4.6 kg 100% | 80.5 % | 4 |
Sum | 4.6 kg |