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Sour ale

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Batch size

  • 12 liter(s)
    Expected quantity of finished beer
  • 40 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 15.4 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 10.5
    Pre-boil gravity BLG
  • 10 %
    Trub loss
  • --- %
    Dry hopping loss

Mash information

  • 65 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 9 liter(s)
    Mash size
  • 12 liter(s)
    Total mash volume

Steps

Temp Time
66 C 70 min

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Fermentables

10.5 BLG
4.2% ABV
4.1 SRM
Type Name Amount Yield EBC
Grain Weyermann - Pilsner Malt 1.8 kg 60% 81 % 5
Grain Weyermann pszeniczny jasny 1 kg 33.3% 80 % 6
Grain Płatki owsiane 0.2 kg 6.7% 60 % 3
Sum 3 kg

Hops

3 IBU

Bitterness ratio 0.07 Sweet

Use for Name Amount Time Alpha acid
Boil Książęcy 10 g 5 min 7 %
Whirlpool Mosaic 25 g 0 min 10 %
Whirlpool Książęcy 25 g 0 min 7 %
Dry Hop Mosaic 25 g 4 day(s) 10 %
Dry Hop Książęcy 25 g 4 day(s) 7 %

Yeasts

Name Type Form Amount Laboratory
Safale US-05 Ale Dry 23 g Fermentis

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