PL | EN
Batch size
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19 liter(s)Expected quantity of finished beer
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15 minBoil time
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15 %/hEvaporation rate
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21.2 liter(s)Boil size
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2.5 %Boil loss
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10.5Pre-boil gravity BLG
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2.5 %Trub loss
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2.5 %Dry hopping loss
Mash information
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70 %Mash efficiency
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6.2 liter(s) / kgLiquor-to-grist ratio
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24.8 liter(s)Mash size
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28.8 liter(s)Total mash volume
Steps
Temp | Time |
---|---|
69 C | 60 min |
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Fermentables
Type | Name | Amount | Yield | EBC |
---|---|---|---|---|
Grain | Briess - Pale Ale Malt | 3 kg 75% | 80 % | 7 |
Grain | Weyermann - Pale Wheat Malt | 1 kg 25% | 85 % | 5 |
Sum | 4 kg |
Hops
Bitterness ratio 0.4 Balanced
Use for | Name | Amount | Time | Alpha acid |
---|---|---|---|---|
Aroma (end of boil) | mossaic | 50 g | 5 min | 12.8 % |
Yeasts
Name | Type | Form | Amount | Laboratory |
---|---|---|---|---|
us-05 | Ale | Slant | 500 ml | Safale |
Extras
Type | Name | Amount | Use for | Time |
---|---|---|---|---|
Other | L.Rhamnosus | 4.4 g | Primary | 2 day(s) |
Other | L.Plantarum | 2.7 g | Primary | 2 day(s) |