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Sour ALE 10 blg RABARBAR

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Batch size

  • 20 liter(s)
    Expected quantity of finished beer
  • 70 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 25.7 liter(s)
    Boil size
  • 10 %
    Boil loss
  • ---
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 1 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 11.4 liter(s)
    Mash size
  • 15.2 liter(s)
    Total mash volume

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Fermentables

9.8 BLG
3.1 SRM
Type Name Amount Yield EBC
Grain Pilzneński 3.1 kg 81.6% 81 % 4
Grain Pszeniczny 0.7 kg 18.4% 85 % 4
Sum 3.8 kg

Hops

17 IBU

Bitterness ratio 0.44 Balanced

Use for Name Amount Time Alpha acid
Boil Magnum 10 g 70 min 13.5 %

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