PL | EN

  1. Dashboard
  2. Public recipes
  3. Sour Ale

Sour Ale

0
Print

Batch size

  • 20 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 15 %/h
    Evaporation rate
  • 31.1 liter(s)
    Boil size
  • 15 %
    Boil loss
  • 9.5
    Pre-boil gravity BLG
  • 10 %
    Trub loss
  • 10 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 15 liter(s)
    Mash size
  • 20 liter(s)
    Total mash volume

Steps

Temp Time
62 C 30 min
72 C 40 min

  • Brewlog is empty

  • No versions avalible

Create your own version

We introduced new Standard account. Check current subscription plans.
Do you know that PRO members have fully automated inventory stock tracking? Become a PRO member!

Fermentables

11 BLG
4.4% ABV
3.5 SRM
Type Name Amount Yield EBC
Grain Sahti malt 5 kg 100% 82 % 4.4
Sum 5 kg

Hops

38 IBU

Bitterness ratio 0.86 Very bitter

Use for Name Amount Time Alpha acid
Boil Mosaic 30 g 60 min 10 %
Boil Citra 20 g 10 min 12 %

Yeasts

Name Type Form Amount Laboratory
Us-05 Ale Dry 11 g ---

Extras

Type Name Amount Use for Time
Other Plantarum 3 g Primary 3 day(s)

Notes

  • Starter z 3 kapsulek plantarum na koniec fermentacji burzliwej. Sprawdzac smakowo jak sie zakwasilo
    Jul 19, 2017, 7:51 PM

Discussion