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Sour 2

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Batch size

  • 20 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 25.3 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 12.1
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 80 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 15 liter(s)
    Mash size
  • 20 liter(s)
    Total mash volume

Steps

Temp Time
52 C 10 min
63 C 20 min
72 C 30 min
78 C 10 min

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Fermentables

13.3 BLG
5.5% ABV
4.1 SRM
Type Name Amount Yield EBC
Grain Viking Pale Ale malt 5 kg 100% 80 % 5
Sum 5 kg

Hops

7 IBU

Bitterness ratio 0.13 Sweet

Use for Name Amount Time Alpha acid
Boil Warrior 4 g 60 min 15.5 %
Whirlpool Citra 10 g 1 min 13.5 %
Whirlpool Cascade 10 g 1 min 7.1 %

Yeasts

Name Type Form Amount Laboratory
Safale S-04 Ale Slant 500 ml Safale

Extras

Type Name Amount Use for Time
Flavor Maliny pastwryzowane 700 g Secondary 5 day(s)
Flavor Grenadyna 400 g Secondary 5 day(s)

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