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sour 1

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Batch size

  • 20 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 25.3 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 12.4
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 80 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 15 liter(s)
    Mash size
  • 20 liter(s)
    Total mash volume

Steps

Temp Time
52 C 15 min
63 C 20 min
72 C 40 min
78 C 10 min

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Fermentables

13.6 BLG
5.6% ABV
4 SRM
Type Name Amount Yield EBC
Grain Viking Pale Ale malt 3 kg 60% 80 % 5
Grain Viking Pilsner malt 1 kg 20% 82 % 4
Grain Pszeniczny 1 kg 20% 85 % 4
Sum 5 kg

Hops

9 IBU

Bitterness ratio 0.16 Sweet

Use for Name Amount Time Alpha acid
Boil Warrior 5 g 60 min 15.5 %
Whirlpool Amarillo 5 g 1 min 8.8 %
Whirlpool Mosaic 20 g 1 min 12 %

Yeasts

Name Type Form Amount Laboratory
Safale S-04 Ale Dry 400 g Safale

Extras

Type Name Amount Use for Time
Flavor Pulpa mango 1600 g Secondary 10 day(s)

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