PL | EN
Batch size
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24 liter(s)Expected quantity of finished beer
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60 minBoil time
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1 %/hEvaporation rate
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28.1 liter(s)Boil size
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8 %Boil loss
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12.6Pre-boil gravity BLG
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4 %Trub loss
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4 %Dry hopping loss
Mash information
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70 %Mash efficiency
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3.5 liter(s) / kgLiquor-to-grist ratio
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22.8 liter(s)Mash size
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29.3 liter(s)Total mash volume
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Fermentables
Type | Name | Amount | Yield | EBC |
---|---|---|---|---|
Grain | Viking Pale Ale malt | 3 kg 46.2% | 80 % | 5 |
Grain | Strzegom Pilzneński | 3 kg 46.2% | 80 % | 4 |
Grain | Płatki owsiane | 0.5 kg 7.7% | 85 % | 3 |
Sum | 6.5 kg |