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soul

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Batch size

  • 20 liter(s)
    Expected quantity of finished beer
  • 80 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 26.1 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 10.7
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 14.4 liter(s)
    Mash size
  • 19.2 liter(s)
    Total mash volume

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Fermentables

12.1 BLG
4.9% ABV
4.1 SRM
Type Name Amount Yield EBC
Grain Pilzneński 4.1 kg 85.4% 81 % 4
Grain Colorado Pale Bas 0.7 kg 14.6% 80 % 12
Sum 4.8 kg

Hops

31 IBU

Bitterness ratio 0.63 Bitter

Use for Name Amount Time Alpha acid
Boil Lublin (Lubelski) 50 g 20 min 4 %
Boil Sybilla 50 g 40 min 3.5 %

Yeasts

Name Type Form Amount Laboratory
s33 Lager Dry 11.5 g ---

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