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Sosnowy Pils

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Batch size

  • 20 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 25.3 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 11.4
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3.5 liter(s) / kg
    Liquor-to-grist ratio
  • 17.5 liter(s)
    Mash size
  • 22.5 liter(s)
    Total mash volume

Steps

Temp Time
64 C 30 min
68 C 30 min
72 C 15 min
76 C 3 min

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Fermentables

12.6 BLG
5.1% ABV
4 SRM
Type Name Amount Yield EBC
Grain Słód Pilsner® 2,5-4,5 EBC Weyermann 1 kg 20% 80 % 4
Grain Weyermann - Pilsner Malt 4 kg 80% 81 % 5
Sum 5 kg

Hops

48 IBU

Bitterness ratio 0.94 Very bitter

Use for Name Amount Time Alpha acid
Boil Marynka 30 g 30 min 10 %
Boil Izabella 30 g 15 min 6.8 %
Whirlpool Zythos 30 g 30 min 9.2 %
Dry Hop Izabella 30 g 5 day(s) 6.8 %
Dry Hop Zythos 30 g 5 day(s) 9.2 %

Yeasts

Name Type Form Amount Laboratory
Saflager W 34/70 Lager Dry 11.5 g Fermentis

Extras

Type Name Amount Use for Time
Flavor Sosna pączki 100 g Boil 15 min
Flavor Sosna pączki 100 g Secondary 5 day(s)
Fining Mech Irlandzki 5 g Boil 15 min

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