PL | EN

  1. Dashboard
  2. Public recipes
  3. sosnowy pale ale pierwszy przepis eksperymentalny

sosnowy pale ale pierwszy prze...

0
Print

Batch size

  • 20 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 25.3 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 11.2
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 15 liter(s)
    Mash size
  • 20 liter(s)
    Total mash volume

Steps

Temp Time
66 C 50 min
77 C 10 min

  • Brewlog is empty

  • No versions avalible

Create your own version

We introduced new Standard account. Check current subscription plans.
Do you know that PRO members can modify recipe for a single batch? Become a PRO member!

Fermentables

12.4 BLG
5% ABV
6.8 SRM
Type Name Amount Yield EBC
Grain Viking Pale Ale malt 4 kg 80% 80 % 5
Grain Caramel/Crystal Malt - 20L 1 kg 20% 75 % 39
Sum 5 kg

Hops

31 IBU

Bitterness ratio 0.62 Bitter

Use for Name Amount Time Alpha acid
Boil Iunga 10 g 60 min 12.4 %
Boil Oktawia 20 g 10 min 8.6 %
Boil Iunga 10 g 30 min 12.4 %

Yeasts

Name Type Form Amount Laboratory
Safale US-05 Ale Dry 11.5 g Fermentis

Extras

Type Name Amount Use for Time
Flavor sok z pędów sosny z cukrem 500 g Boil 60 min
sok z pędów liczony jako cukier+ ilość cukru potrzebna do refermentacji
w sumie 140 g w litrze wody

Discussion