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sosnapa

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Batch size

  • 34 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 43 liter(s)
    Boil size
  • 10 %
    Boil loss
  • ---
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 80 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 23.7 liter(s)
    Mash size
  • 31.6 liter(s)
    Total mash volume

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Fermentables

12.4 BLG
5% ABV
4.3 SRM
Type Name Amount Yield EBC
Grain Viking Pale Ale malt 7 kg 88.6% 80 % 5
Grain Strzegom Karmel 30 0.3 kg 3.8% 75 % 30
Grain Pszeniczny 0.6 kg 7.6% 85 % 4
Sum 7.9 kg

Hops

32 IBU

Bitterness ratio 0.64 Bitter

Use for Name Amount Time Alpha acid
Boil Bravo 27 g 60 min 15.5 %
Boil Ella (AUS) 20 g 5 min 14.6 %
Boil Ella (AUS) 30 g 1 min 14.6 %

Yeasts

Name Type Form Amount Laboratory
Safale US-05 Ale Dry 10 g Fermentis

Extras

Type Name Amount Use for Time
Flavor Pędy sosny 300 g Boil 15 min

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