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Sosna

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Batch size

  • 20 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 25.3 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 13.6
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 18 liter(s)
    Mash size
  • 24 liter(s)
    Total mash volume

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Fermentables

15 BLG
6.2% ABV
7.7 SRM
Type Name Amount Yield EBC
Grain Strzegom Pilzneński 4 kg 66.7% 80 % 4
Grain Pszeniczny 1 kg 16.7% 85 % 4
Grain Biscuit Malt 0.5 kg 8.3% 79 % 45
Grain Karmelowy Czerwony 0.5 kg 8.3% 75 % 59
Sum 6 kg

Hops

25 IBU

Bitterness ratio 0.41 Balanced

Use for Name Amount Time Alpha acid
Aroma (end of boil) Admiral 15 g 10 min 14.3 %
Aroma (end of boil) Northdown 15 g 10 min 8.2 %
Aroma (end of boil) Flyer 15 g 10 min 9.8 %
Aroma (end of boil) Simcoe 15 g 10 min 13.2 %
Dry Hop Northdown 20 g 5 day(s) 8.2 %
Dry Hop Flyer 20 g 5 day(s) 9.8 %
Dry Hop Simcoe 20 g 5 day(s) 13.2 %

Extras

Type Name Amount Use for Time
Flavor pędy sosnowe 200 g Boil 20 min
Flavor nalewka sosnowa 100 g Secondary 5 day(s)

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