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sosen

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  • 11.9
    Gravity BLG
  • 45
    IBU
  • 4.8 %
    ABV
  • 4.9
    SRM
  • All Grain
    Type
  • ---
    Style
  • pawelkry
    Brewer
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Batch size

  • 18 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 22.8 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 11
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 12.9 liter(s)
    Mash size
  • 17.2 liter(s)
    Total mash volume

Steps

Temp Time
68 C 50 min
78 C 10 min

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Fermentables

11.9 BLG
4.8% ABV
4.9 SRM
Type Name Amount Yield EBC
Grain Viking Pale Ale malt 3.5 kg 81.4% 80 % 5
Grain Monachijski 0.6 kg 14% 80 % 16
Grain Caramel/Crystal Malt - 10L 0.2 kg 4.7% 75 % 20
Sum 4.3 kg

Hops

45 IBU

Bitterness ratio 0.94 Very bitter

Use for Name Amount Time Alpha acid
Boil Columbus/Tomahawk/Zeus 20 g 60 min 15.5 %
Boil Equinox 10 g 10 min 13.1 %

Yeasts

Name Type Form Amount Laboratory
Safale US-05 Ale Dry 11 g Fermentis

Extras

Type Name Amount Use for Time
Other młode pędy sosny 45 g Boil 25 min

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