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Sos25062020

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Batch size

  • 15 liter(s)
    Expected quantity of finished beer
  • 85 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 19.8 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 11
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 70 %
    Mash efficiency
  • 3.5 liter(s) / kg
    Liquor-to-grist ratio
  • 14 liter(s)
    Mash size
  • 18 liter(s)
    Total mash volume

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Fermentables

12.4 BLG
5% ABV
5.7 SRM
Type Name Amount Yield EBC
Grain BESTMALZ - Bestt Pale Ale 3 kg 75% 80.5 % 6
Grain BESTMALZ - Best Pilsen 0.5 kg 12.5% 80.5 % 4
Grain Carahell 0.5 kg 12.5% 77 % 26
Sum 4 kg

Hops

28 IBU

Bitterness ratio 0.56 Bitter

Use for Name Amount Time Alpha acid
Boil Simcoe 10 g 30 min 13.2 %
Boil Citra 20 g 10 min 12 %

Yeasts

Name Type Form Amount Laboratory
fm52 Ale Liquid 15 ml ---

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