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SORI - Session Oatmeal Rye IPA

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Batch size

  • 35 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 46.2 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 10.2
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 5 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 24 liter(s)
    Mash size
  • 32 liter(s)
    Total mash volume

Steps

Temp Time
66 C 70 min
76 C 2 min

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Fermentables

11 BLG
4.4% ABV
3.8 SRM
Type Name Amount Yield EBC
Grain Viking Pale Ale malt 5 kg 62.5% 80 % 5
Grain Żytni 1 kg 12.5% 85 % 8
Grain Płatki owsiane 1 kg 12.5% 70 % 4
Grain Płatki pszeniczne 1 kg 12.5% 85 % 3
Sum 8 kg

Hops

33 IBU

Bitterness ratio 0.75 Very bitter

Use for Name Amount Time Alpha acid
Boil Citra 50 g 10 min 12 %
Aroma (end of boil) Centennial 50 g 5 min 10.5 %
Dry Hop Citra 50 g 3 day(s) 12 %
Dry Hop Centennial 100 g 3 day(s) 10.5 %
Boil Centennial 50 g 10 min 10.5 %

Yeasts

Name Type Form Amount Laboratory
Safale S-33 Ale Dry 11 g Fermentis

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