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Sorachi Weizen

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Batch size

  • 12 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 15.2 liter(s)
    Boil size
  • 10 %
    Boil loss
  • ---
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 65 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 9 liter(s)
    Mash size
  • 12 liter(s)
    Total mash volume

Steps

Temp Time
45 C 15 min
55 C 15 min
62 C 45 min
72 C 35 min

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Fermentables

12.4 BLG
4.4 SRM
Type Name Amount Yield EBC
Grain Pszeniczny 2 kg 66.7% 85 % 4
Grain Pilzneński 1 kg 33.3% 81 % 4
Sum 3 kg

Hops

14 IBU

Bitterness ratio 0.24 Sweet

Use for Name Amount Time Alpha acid
Boil Lublin (Lubelski) 20 g 60 min 3.4 %
Aroma (end of boil) Sorachi Ace 15 g 0 min 10 %

Yeasts

Name Type Form Amount Laboratory
WB-06 Wheat Dry 6 g fermentis

Notes

  • Koniec końców doprowadzić do 11.5 blg

    "Udawana dekokcja"- zmniejszyć początkową ilość wody o 2L, po 1 przerwie i po 2 przerwie dolewać po litrze wrzątku w celu skokowego zwiększenia temperatury
    Sep 20, 2016, 5:30 PM

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