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Sorachi APA

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Batch size

  • 25 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 31.7 liter(s)
    Boil size
  • 10 %
    Boil loss
  • ---
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 80 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 15.3 liter(s)
    Mash size
  • 20.4 liter(s)
    Total mash volume

Steps

Temp Time
52 C 10 min
63 C 30 min
72 C 30 min
78 C 10 min

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Fermentables

11 BLG
4.4% ABV
3.8 SRM
Type Name Amount Yield EBC
Grain Viking Pale Ale malt 4.6 kg 90.2% 80 % 5
Grain Strzegom Wiedeński 0.5 kg 9.8% 79 % 10
Sum 5.1 kg

Hops

16 IBU

Bitterness ratio 0.36 Balanced

Use for Name Amount Time Alpha acid
First Wort Warrior 10 g 60 min 15.5 %
Whirlpool Sorachi Ace 20 g 1 min 10 %
Whirlpool Lublin (Lubelski) 10 g 1 min 4 %
Dry Hop Sorachi Ace 40 g 3 day(s) 10 %
Dry Hop Lublin (Lubelski) 20 g 3 day(s) 4 %

Yeasts

Name Type Form Amount Laboratory
Safale US-05 Ale Culture 300 g Fermentis

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