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Sorachi AIPA

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Batch size

  • 10 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 12.7 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 14.3
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

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Fermentables

13.8 BLG
5.7% ABV
10.6 SRM
Type Name Amount Yield EBC
Liquid Extract Bruntal Pale Ale 1.7 kg 79.1% 80 % 35
Grain Płatki owsiane 0.3 kg 14% 85 % 3
Grain płatki ryżowe 0.15 kg 7% 70 % 2
Sum 2.15 kg

Hops

80 IBU

Bitterness ratio 1.43 Very bitter

Use for Name Amount Time Alpha acid
Boil Azacca 20 g 60 min 14 %
Boil Sorachi Ace 15 g 15 min 10 %
Boil Mosaic 15 g 5 min 10 %
Dry Hop Azacca 70 g 14 day(s) 14 %
Dry Hop Sorachi Ace 15 g 14 day(s) 10 %
Dry Hop Mosaic 15 g 14 day(s) 10 %

Yeasts

Name Type Form Amount Laboratory
Safale US-05 Ale Dry 11.5 g Fermentis

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