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Sorachi Ace IPA

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Batch size

  • 20 liter(s)
    Expected quantity of finished beer
  • 70 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 25.7 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 15
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 20.1 liter(s)
    Mash size
  • 26.8 liter(s)
    Total mash volume

Steps

Temp Time
64 C 60 min
76 C 0 min

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Fermentables

16.6 BLG
7% ABV
5.5 SRM
Type Name Amount Yield EBC
Grain Briess - Pale Ale Malt 5 kg 74.6% 80 % 7
Grain Briess - 2 Row Carapils Malt 0.5 kg 7.5% 75 % 3
Grain Oats, Flaked 1.2 kg 17.9% 80 % 2
Sum 6.7 kg

Hops

59 IBU

Bitterness ratio 0.87 Very bitter

Use for Name Amount Time Alpha acid
First Wort Chinook 10 g 70 min 13 %
Boil Sorachi Ace 50 g 15 min 10 %
Aroma (end of boil) Sorachi Ace 40 g 5 min 10 %
Whirlpool Sorachi Ace 40 g 30 min 10 %
Dry Hop Sorachi Ace 50 g 5 day(s) 10 %

Yeasts

Name Type Form Amount Laboratory
Safale US-05 Ale Slant 110 ml Fermentis

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