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Sorachi Ace Grodziskie APA

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Batch size

  • 21 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 28.9 liter(s)
    Boil size
  • 15 %
    Boil loss
  • 11.2
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 5 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3.5 liter(s) / kg
    Liquor-to-grist ratio
  • 19.3 liter(s)
    Mash size
  • 24.8 liter(s)
    Total mash volume

Steps

Temp Time
52 C 10 min
62 C 30 min
72 C 30 min
78 C 1 min

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Fermentables

12.4 BLG
5% ABV
3.3 SRM
Type Name Amount Yield EBC
Grain Grodziski pszeniczny wędzony dębem 3 kg 54.5% 80 % 3
Grain Weyermann - Carapils 0.5 kg 9.1% 78 % 4
Grain Pszeniczny 2 kg 36.4% 85 % 4
Sum 5.5 kg

Hops

31 IBU

Bitterness ratio 0.62 Bitter

Use for Name Amount Time Alpha acid
Boil Sorachi Ace 15 g 60 min 10 %
Boil Sorachi Ace 15 g 30 min 10 %
Aroma (end of boil) Centennial 25 g 5 min 10.5 %
Dry Hop Sorachi Ace 20 g 10 day(s) 10 %

Yeasts

Name Type Form Amount Laboratory
FM51 Grodzie Dębowe Wheat Slant 500 ml Fermentum Mobile

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