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Sorachi Ace APA

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Batch size

  • 21 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 15 %/h
    Evaporation rate
  • 29 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 10.5
    Pre-boil gravity BLG
  • 10 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 80 %
    Mash efficiency
  • 4 liter(s) / kg
    Liquor-to-grist ratio
  • 19.6 liter(s)
    Mash size
  • 24.5 liter(s)
    Total mash volume

Steps

Temp Time
66 C 60 min
78 C 0 min

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Fermentables

11.9 BLG
4.8% ABV
3.8 SRM
Type Name Amount Yield EBC
Grain Viking Pale Ale malt 4 kg 81.6% 80 % 5
Grain Pszeniczny 0.5 kg 10.2% 85 % 4
Grain Barley, Flaked 0.4 kg 8.2% 70 % 4
Sum 4.9 kg

Hops

30 IBU

Bitterness ratio 0.62 Bitter

Use for Name Amount Time Alpha acid
Boil Sorachi Ace 10 g 60 min 9.4 %
Boil Sorachi Ace 10 g 30 min 9.4 %
Boil Sorachi Ace 20 g 15 min 9.4 %
Aroma (end of boil) Sorachi Ace 15 g 5 min 9.4 %
Aroma (end of boil) Sorachi Ace 15 g 0 min 9.4 %
Dry Hop Sorachi Ace 30 g 7 day(s) 9.4 %
Dry Hop Sorachi Ace 50 g 3 day(s) 9.4 %

Yeasts

Name Type Form Amount Laboratory
Safale US-05 Ale Dry 11.5 g Fermentis

Extras

Type Name Amount Use for Time
Fining mech irlandzki 3 g Boil 15 min

Discussion

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Ciekaw jestem jak to wyjdzie, u mnie SH na SA to kokos i mydło.
Habrew    2747 days ago
JE
Sam jestem ciekaw. Ciekawi mnie ten kokos dlatego oczekuję go sporo :)
Jeremiasz    2747 days ago