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SORACHI ACE

0

Batch size

  • 23 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 29 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 11.9
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 18.3 liter(s)
    Mash size
  • 24.4 liter(s)
    Total mash volume

Steps

Temp Time
65 C 75 min
72 C 10 min
76 C 10 min
  • Brewlog is empty

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Fermentables

13.1 BLG
5.3% ABV
4.4 SRM

Type Name Amount Yield EBC
Grain Viking Pale Ale malt 3.5 kg 57.4% 80 % 5
Grain Pilzneński 1 kg 16.4% 81 % 4
Grain Caramel/Crystal Malt - 10L 0.4 kg 6.6% 75 % 20
Grain Rice, Flaked 0.8 kg 13.1% 70 % 2
Grain Płatki owsiane 0.4 kg 6.6% 85 % 3
Sum 6.1 kg

Hops

43 IBU

Bitterness ratio 0.81 Very bitter


Use for Name Amount Time Alpha acid
Boil Summit 15 g 60 min 17 %
Boil Sorachi Ace 30 g 15 min 10 %
Boil Summit 15 g 5 min 17 %
Aroma (end of boil) Sorachi Ace 30 g 0 min 10 %

Yeasts

Name Type Form Amount Laboratory
Brewferm Blanche Wheat Dry 100 g Brewferm