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sorachi

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Batch size

  • 20 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 25.3 liter(s)
    Boil size
  • 10 %
    Boil loss
  • ---
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 90 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 12.9 liter(s)
    Mash size
  • 17.2 liter(s)
    Total mash volume

Steps

Temp Time
55 C 5 min
64 C 25 min
72 C 25 min
78 C 0 min

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Fermentables

12.9 BLG
3.8 SRM
Type Name Amount Yield EBC
Grain Strzegom Pilzneński 4 kg 93% 80 % 4
Grain Carabelge 0.2 kg 4.7% 80 % 30
Grain Płatki pszeniczne 0.1 kg 2.3% 85 % 3
Sum 4.3 kg

Hops

27 IBU

Bitterness ratio 0.52 Bitter

Use for Name Amount Time Alpha acid
Boil Sorachi Ace 15 g 60 min 12.5 %
Boil Sorachi Ace 10 g 15 min 12.5 %
Aroma (end of boil) Sorachi Ace 35 g 0 min 12.5 %
Dry Hop Sorachi Ace 40 g 3 day(s) 12.5 %

Yeasts

Name Type Form Amount Laboratory
Safale S-04 Ale Slant 100 ml Safale

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