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somewhat bitter

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Batch size

  • 20 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 25.3 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 9.3
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 80 %
    Mash efficiency
  • 3.5 liter(s) / kg
    Liquor-to-grist ratio
  • 13.1 liter(s)
    Mash size
  • 16.9 liter(s)
    Total mash volume

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Fermentables

10 BLG
4% ABV
4.3 SRM
Type Name Amount Yield EBC
Grain Viking Pale Ale malt 3 kg 80% 80 % 5
Grain Karmelowy Czerwony 0.05 kg 1.3% 75 % 59
Grain Biscuit Malt 0.2 kg 5.3% 79 % 45
Grain Wheat, Torrified 0.5 kg 13.3% 79 % 4
Sum 3.75 kg

Hops

31 IBU

Bitterness ratio 0.77 Very bitter

Use for Name Amount Time Alpha acid
Boil Marynka 25 g 60 min 8 %
Boil Marynka 20 g 10 min 8 %
Whirlpool Marynka 40 g 0 min 8 %

Yeasts

Name Type Form Amount Laboratory
Safale S-04 Ale Dry 11 g Safale

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