PL | EN

  1. Dashboard
  2. Public recipes
  3. Solidnie

Solidnie

0
Print

Batch size

  • 20 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 25.3 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 16.8
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 21 liter(s)
    Mash size
  • 28 liter(s)
    Total mash volume

Steps

Temp Time
67 C 60 min
75 C 20 min

  • No versions avalible

Create your own version

We introduced new Standard account. Check current subscription plans.
Do you know that PRO members receive notifications about fermenting batches? Become a PRO member!

Fermentables

19.1 BLG
8.3% ABV
5.8 SRM
Type Name Amount Yield EBC
Grain Briess - Pale Ale Malt 5 kg 66.7% 80 % 7
Grain Strzegom Pilzneński 1 kg 13.3% 80 % 4
Sugar Cukier 0.5 kg 6.7% --- % ---
Grain Pszeniczny 1 kg 13.3% 85 % 4
Sum 7.5 kg

Hops

84 IBU

Bitterness ratio 1.06 Very bitter

Use for Name Amount Time Alpha acid
Boil Lublin (Lubelski) 30 g 50 min 4 %
Boil Amarillo 30 g 50 min 9.5 %
Aroma (end of boil) Equinox 30 g 50 min 13.1 %
Aroma (end of boil) Citra 30 g 15 min 12 %
Aroma (end of boil) Cascade 30 g 7 min 6 %

Yeasts

Name Type Form Amount Laboratory
Safale US-05 Ale Dry 11.5 g Fermentis

Discussion