PL | EN
Batch size
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50 liter(s)Expected quantity of finished beer
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0 minBoil time
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1 %/hEvaporation rate
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--- liter(s)Boil size
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0 %Boil loss
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---Pre-boil gravity BLG
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0 %Trub loss
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0 %Dry hopping loss
Mash information
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75 %Mash efficiency
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3.5 liter(s) / kgLiquor-to-grist ratio
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--- liter(s)Mash size
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--- liter(s)Total mash volume
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Fermentables
Type | Name | Amount | Yield | EBC |
---|---|---|---|---|
Sugar | glukoza | 0.001 kg 100% | 1 % | --- |
Sum | 0.001 kg |
Extras
Type | Name | Amount | Use for | Time |
---|---|---|---|---|
Other | Sok z gruszek | 50000 g | Bottling | --- |