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SOFT APA US05

0
  • 11.7
    Gravity BLG
  • 37
    IBU
  • 4.7 %
    ABV
  • 5.3
    SRM
  • All Grain
    Type
  • ---
    Style
  • rgalant
    Brewer
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Batch size

  • 15 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 19 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 11.2
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 10.5 liter(s)
    Mash size
  • 14 liter(s)
    Total mash volume

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Fermentables

11.7 BLG
4.7% ABV
5.3 SRM
Type Name Amount Yield EBC
Grain Strzegom Wiedeński 1.5 kg 42.9% 79 % 10
Grain Strzegom Pale Ale 1.5 kg 42.9% 79 % 6
Grain GOLDEN ALE STRZEGOM 0.5 kg 14.3% 79 % 12
Sum 3.5 kg

Hops

37 IBU

Bitterness ratio 0.79 Very bitter

Use for Name Amount Time Alpha acid
Boil Mosaic 20 g 60 min 10 %
Boil Sovereign 15 g 15 min 6.1 %

Yeasts

Name Type Form Amount Laboratory
Safale US-05 Ale Dry 11.5 g Fermentis

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