PL | EN
Batch size
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20.8 liter(s)Expected quantity of finished beer
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60 minBoil time
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16 %/hEvaporation rate
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28 liter(s)Boil size
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10 %Boil loss
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5.6Pre-boil gravity BLG
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6 %Trub loss
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0 %Dry hopping loss
Mash information
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75 %Mash efficiency
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3.7 liter(s) / kgLiquor-to-grist ratio
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11.1 liter(s)Mash size
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14.1 liter(s)Total mash volume
Steps
Temp | Time |
---|---|
65 C | 40 min |
72 C | 40 min |
78 C | 1 min |
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Brewlog is empty
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SOFIA OLIMP/ABSZTYFIKANT
sigviper created 2717 days ago
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Fermentables
Type | Name | Amount | Yield | EBC |
---|---|---|---|---|
Grain | Grodziski pszeniczny wędzony dębem | 3 kg 100% | 80 % | 3 |
Sum | 3 kg |
Hops
Bitterness ratio 0.62 Bitter
Use for | Name | Amount | Time | Alpha acid |
---|---|---|---|---|
Mash | Iunga | 50 g | 60 min | 11 % |
Boil | Iunga | 10 g | 60 min | 11 % |
Aroma (end of boil) | Iunga | 10 g | 10 min | 11 % |
Whirlpool | Iunga | 10 g | 10 min | 11 % |
Yeasts
Name | Type | Form | Amount | Laboratory |
---|---|---|---|---|
FM51 Grodzie Dębowe | Wheat | Liquid | 30 ml | Fermentum Mobile |
Notes
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http://www.wiki.piwo.org/Grodziskie,_%C5%81ukasz_Szynkiewicz_(Usiu)
Przy założeniu 75% wydajności i bardzo wysokim odparowaniu 16% (gotowanie na dwa gary).
Mar 7, 2017, 2:43 PM