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Soczkers na Conanach

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Batch size

  • 17 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 22.4 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 14.5
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 5 %
    Dry hopping loss

Mash information

  • 80 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 15.9 liter(s)
    Mash size
  • 21.2 liter(s)
    Total mash volume

Steps

Temp Time
66 C 60 min
78 C 1 min

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Fermentables

15.9 BLG
6.7% ABV
4.1 SRM
Type Name Amount Yield EBC
Grain Pale Malt (2 Row) US 4 kg 75.5% 79 % 4
Grain Pszeniczny 0.5 kg 9.4% 85 % 4
Grain Płatki owsiane 0.8 kg 15.1% 85 % 3
Sum 5.3 kg

Hops

43 IBU

Bitterness ratio 0.66 Bitter

Use for Name Amount Time Alpha acid
Boil Citra 10 g 60 min 13.9 %
Boil Citra 20 g 15 min 13.9 %
Whirlpool Citra 20 g 40 min 13.9 %
Dry Hop Citra 50 g 5 day(s) 13.9 %
Dry Hop Cascade 100 g 5 day(s) 6 %
Dry Hop equanot 60 g 5 day(s) 10 %

Yeasts

Name Type Form Amount Laboratory
Vermont Ale Ale Slant 1800 ml Yeast Bay

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