PL | EN
Batch size
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22 liter(s)Expected quantity of finished beer
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60 minBoil time
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10 %/hEvaporation rate
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29 liter(s)Boil size
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10 %Boil loss
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14.3Pre-boil gravity BLG
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5 %Trub loss
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5 %Dry hopping loss
Mash information
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75 %Mash efficiency
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3 liter(s) / kgLiquor-to-grist ratio
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24.9 liter(s)Mash size
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33.2 liter(s)Total mash volume
Steps
Temp | Time |
---|---|
72 C | 80 min |
76 C | 1 min |
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Fermentables
Type | Name | Amount | Yield | EBC |
---|---|---|---|---|
Grain | Viking Pale Ale malt | 5 kg 60.2% | 80 % | 5 |
Grain | Viking Wheat Malt | 1.8 kg 21.7% | 83 % | 5 |
Grain | Płatki owsiane | 1 kg 12% | 60 % | 3 |
Grain | Viking oat malt | 0.5 kg 6% | 70 % | 5 |
Sum | 8.3 kg |
Hops
Bitterness ratio 0.21 Sweet
Use for | Name | Amount | Time | Alpha acid |
---|---|---|---|---|
Boil | Nectaron | 20 g | 30 min | 9.9 % |
Boil | Nectaron | 50 g | 1 min | 9.9 % |
Whirlpool | Nectaron | 50 g | 1 min | 9.9 % |
Dry Hop | Nectaron | 80 g | 2 day(s) | 9.9 % |
Yeasts
Name | Type | Form | Amount | Laboratory |
---|---|---|---|---|
Lallemand - LalBrew Voss Kveik | Ale | Slant | 200 ml | Lallemand |
Notes
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Feb 17, 2023, 3:04 PM