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sockeye salmon 35+

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Batch size

  • 10 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 12.7 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 30.8
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 70 %
    Mash efficiency
  • 2.5 liter(s) / kg
    Liquor-to-grist ratio
  • 17.9 liter(s)
    Mash size
  • 25 liter(s)
    Total mash volume

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Fermentables

36.5 BLG
82.2 SRM
Type Name Amount Yield EBC
Grain Monachijski 3 kg 40% 80 % 16
Grain Pszeniczny 1 kg 13.3% 85 % 4
Grain Viking Pale Ale malt 1 kg 13.3% 80 % 5
Grain Oats, Malted 1 kg 13.3% 80 % 2
Grain Caraaroma 0.5 kg 6.7% 78 % 400
Grain czekoladowy ang 0.25 kg 3.3% 68 % 1202
Grain Fawcett - Pale Chocolate 0.2 kg 2.7% 71 % 600
Grain Carafa III 0.2 kg 2.7% 70 % 1400
Sugar Candi Sugar, Dark 0.35 kg 4.7% 78.3 % 542
Sum 7.5 kg

Hops

53 IBU

Bitterness ratio 0.33 Balanced

Use for Name Amount Time Alpha acid
Boil Challenger 85 g 60 min 7 %

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