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Sockeye salmon 30+

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Batch size

  • 10 liter(s)
    Expected quantity of finished beer
  • 90 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 13.2 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 27.9
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 13.1 liter(s)
    Mash size
  • 17.4 liter(s)
    Total mash volume

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Fermentables

34.7 BLG
97 SRM
Type Name Amount Yield EBC
Liquid Extract WES ekstrakt słodowy jasny 1.7 kg 28.1% 80 % ---
Grain Strzegom Wiedeński 1.2 kg 19.8% 79 % 10
Grain Płatki owsiane 1 kg 16.5% 85 % 3
Grain Monachijski 1 kg 16.5% 80 % 16
Grain Fawcett - Dark Crystal 0.5 kg 8.3% 71 % 300
Grain Słód Palony Black 0.25 kg 4.1% 55 % 1300
Grain Strzegom Czekoladowy ciemny 0.25 kg 4.1% 68 % 1200
Grain Briess - Chocolate Malt 0.15 kg 2.5% 60 % 690
Sum 6.05 kg

Hops

90 IBU

Bitterness ratio 0.54 Bitter

Use for Name Amount Time Alpha acid
Boil Simcoe 60 g 60 min 13.2 %
Aroma (end of boil) Simcoe 30 g 10 min 13.2 %

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