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sockey nerka

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Batch size

  • 11 liter(s)
    Expected quantity of finished beer
  • 90 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 14.6 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 22.7
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 70 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 18.6 liter(s)
    Mash size
  • 24.8 liter(s)
    Total mash volume

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Fermentables

25.7 BLG
12.1% ABV
66.8 SRM
Type Name Amount Yield EBC
Grain Munich Malt 1.38 kg 21.6% 80 % 18
Grain diastatyczny 1.88 kg 29.4% 80 % 4
Grain Oats, Flaked 1.33 kg 20.8% 80 % 2
Grain Caraaroma 0.32 kg 5% 78 % 400
Grain Brown Malt (British Chocolate) 0.52 kg 8.1% 70 % 128
Grain Fawcett - Chocolate 0.3 kg 4.7% 71 % 1200
Grain Fawcett - Pale Chocolate 0.3 kg 4.7% 71 % 600
Grain Carafa III spec 0.18 kg 2.8% 70 % 1434
Sugar Milk Sugar (Lactose) 0.19 kg 3% 76.1 % 0
Sum 6.4 kg

Hops

54 IBU

Bitterness ratio 0.5 Bitter

Use for Name Amount Time Alpha acid
Boil Iunga 42 g 60 min 11 %

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