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so=tout

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Batch size

  • 20 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 25.3 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 12.9
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 18.5 liter(s)
    Mash size
  • 24.6 liter(s)
    Total mash volume

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Fermentables

14.3 BLG
5.9% ABV
33.5 SRM
Type Name Amount Yield EBC
Grain Viking Pale Ale malt 4 kg 65% 80 % 5
Grain Słód owsiany Fawcett 1 kg 16.3% 61 % 5
Grain Weyermann - Carafa III 0.2 kg 3.3% 70 % 1024
Grain Jęczmień palony 0.2 kg 3.3% 55 % 985
Grain Fawcett - Pszeniczny Czekoladowy 0.25 kg 4.1% 73 % 1001
Grain Płatki owsiane 0.5 kg 8.1% 60 % 3
Sum 6.15 kg

Hops

26 IBU

Bitterness ratio 0.45 Balanced

Use for Name Amount Time Alpha acid
Boil Marynka 25 g 60 min 10 %
Boil Lublin (Lubelski) 20 g 1 min 4 %

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