PL | EN
Batch size
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20 liter(s)Expected quantity of finished beer
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90 minBoil time
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10 %/hEvaporation rate
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26.4 liter(s)Boil size
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5 %Boil loss
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12.6Pre-boil gravity BLG
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5 %Trub loss
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5 %Dry hopping loss
Mash information
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75 %Mash efficiency
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3.5 liter(s) / kgLiquor-to-grist ratio
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19.6 liter(s)Mash size
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25.2 liter(s)Total mash volume
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Fermentables
Type | Name | Amount | Yield | EBC |
---|---|---|---|---|
Grain | Pszeniczny | 2.75 kg 49.1% | 85 % | 4 |
Grain | Pilzneński | 2.5 kg 44.6% | 81 % | 4 |
Grain | Zakwaszający | 0.2 kg 3.6% | 80 % | 9 |
Grain | Karmelowy Jasny | 0.15 kg 2.7% | 70 % | 180 |
Sum | 5.6 kg |
Hops
Bitterness ratio 0.51 Bitter
Use for | Name | Amount | Time | Alpha acid |
---|---|---|---|---|
Boil | Magnum | 25 g | 60 min | 12.9 % |
Aroma (end of boil) | Pacifica (NZ) | 25 g | 0 min | 5.4 % |
Dry Hop | Pacifica (NZ) | 25 g | 7 day(s) | 5.4 % |
Yeasts
Name | Type | Form | Amount | Laboratory |
---|---|---|---|---|
33 | Wheat | Dry | 11 g | --- |
Extras
Type | Name | Amount | Use for | Time |
---|---|---|---|---|
Spice | Lemon Peel | 15 g | Boil | 80 min |