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Batch size

  • 20 liter(s)
    Expected quantity of finished beer
  • 110 min
    Boil time
  • 5 %/h
    Evaporation rate
  • 26.2 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 25.9
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 5 %
    Dry hopping loss

Mash information

  • 82 %
    Mash efficiency
  • 2.5 liter(s) / kg
    Liquor-to-grist ratio
  • 26 liter(s)
    Mash size
  • 36.4 liter(s)
    Total mash volume

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Fermentables

28.3 BLG
13.7% ABV
62.3 SRM
Type Name Amount Yield EBC
Grain Viking Pale Ale malt 5 kg 43.9% 80 % 5
Grain Strzegom Wiedeński 0.75 kg 6.6% 79 % 10
Grain Abbey Castle 0.5 kg 4.4% 80 % 45
Grain Special B Malt 0.5 kg 4.4% 65.2 % 315
Grain Briess - Dark Chocolate Malt 0.55 kg 4.8% 60 % 827
Grain Fawcett - Pszeniczny Czekoladowy 0.65 kg 5.7% 73 % 1001
Grain Jęczmień palony 0.3 kg 2.6% 55 % 985
Sugar Milk Sugar (Lactose) 1 kg 8.8% 76.1 % 0
Grain Simpsons - Golden Naked Oats 0.5 kg 4.4% 73 % 20
Grain Weyermann - Carafa II 0.15 kg 1.3% 70 % 837
Grain Strzegom Pilzneński 1.5 kg 13.2% 80 % 4
Sum 11.4 kg

Hops

59 IBU

Bitterness ratio 0.49 Balanced

Use for Name Amount Time Alpha acid
Boil Magnum 78 g 60 min 13.5 %

Yeasts

Name Type Form Amount Laboratory
Safale US-05 Ale Slant 100 ml Fermentis

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