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smstout

0

Batch size

  • 20 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 26.4 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 9.5
    Pre-boil gravity BLG
  • 10 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 80 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 12.2 liter(s)
    Mash size
  • 16.3 liter(s)
    Total mash volume

Steps

Temp Time
63 C 60 min
78 C 1 min
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Fermentables

10.5 BLG
4.2% ABV
27.3 SRM

Type Name Amount Yield EBC
Grain Weyermann - Pale Ale Malt 1.2 kg 29.5% 85 % 7
Grain Weyermann - Smoked Malt 1.5 kg 36.8% 81 % 6
Grain Weyermann - Grodziski 0.5 kg 12.3% 80 % 4
Grain Carahell 0.25 kg 6.1% 77 % 26
Grain Carafa 0.121 kg 3% 70 % 664
Grain Weyermann - Dehusked Carafa II 0.5 kg 12.3% 70 % 837
Sum 4.071 kg

Hops

29 IBU

Bitterness ratio 0.69 Bitter


Use for Name Amount Time Alpha acid
Boil Magnum 20 g 50 min 13.5 %

Yeasts

Name Type Form Amount Laboratory
Safale US-05 Ale Slant 250 ml Fermentis