PL | EN

Smooth IPA

0
  • 13.6
    Gravity BLG
  • 50
    IBU
  • 5.6 %
    ABV
  • 6.4
    SRM
  • All Grain
    Type
  • Style
  • Brewer


Batch size

  • 12 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 16.3 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 12.4
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 8 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 10.5 liter(s)
    Mash size
  • 14 liter(s)
    Total mash volume
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Fermentables

13.6 BLG
5.6% ABV
6.4 SRM

Type Name Amount Yield EBC
Grain Viking Pale Ale malt 2 kg 57.1% 80 % 5
Grain Weyermann - Carapils 0.5 kg 14.3% 78 % 4
Grain Strzegom Monachijski typ II 1 kg 28.6% 79 % 22
Sum 3.5 kg

Hops

50 IBU

Bitterness ratio 0.91 Very bitter


Use for Name Amount Time Alpha acid
Aroma (end of boil) Citra 30 g 10 min 12 %
Whirlpool Citra 20 g 20 min 12 %
Boil Simcoe 10 g 30 min 13.2 %
Dry Hop Citra 35 g 4 day(s) 12 %
Dry Hop Centennial 35 g 4 day(s) 10.5 %

Yeasts

Name Type Form Amount Laboratory
Safale US-05 Ale Dry 11 g Fermentis