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Smoluch

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Batch size

  • 22 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 27.8 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 12.4
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 85 %
    Mash efficiency
  • 3.3 liter(s) / kg
    Liquor-to-grist ratio
  • 17.8 liter(s)
    Mash size
  • 23.2 liter(s)
    Total mash volume

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Fermentables

15 BLG
32.7 SRM
Type Name Amount Yield EBC
Grain Weyermann - Pilsner Malt 4.4 kg 81.5% 81 % 5
Grain Caraaroma 0.3 kg 5.6% 78 % 400
Grain Weyermann - Carafa I 0.1 kg 1.9% 70 % 690
Grain Barley, Flaked 0.4 kg 7.4% 70 % 4
Grain Jęczmień palony 0.2 kg 3.7% 55 % 985
Sum 5.4 kg

Hops

44 IBU

Bitterness ratio 0.66 Bitter

Use for Name Amount Time Alpha acid
Boil Marynka 38 g 60 min 10 %
Boil Lublin (Lubelski) 45 g 10 min 4 %

Yeasts

Name Type Form Amount Laboratory
Safale S-04 Ale Slant 450 ml Safale

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