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Smolarz

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Batch size

  • 20 liter(s)
    Expected quantity of finished beer
  • 70 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 25.7 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 15
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 80 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 19.3 liter(s)
    Mash size
  • 25.8 liter(s)
    Total mash volume

Steps

Temp Time
68 C 60 min
74 C 10 min

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Fermentables

16.6 BLG
7% ABV
23.4 SRM
Type Name Amount Yield EBC
Grain Słód Wędzony Steinbach 3 kg 46.5% 80 % 5
Grain Brown Malt (British Chocolate) 1 kg 15.5% 70 % 128
Grain Płatki owsiane 0.6 kg 9.3% 85 % 3
Grain Jęczmień palony 0.25 kg 3.9% 55 % 985
Grain Płatki pszeniczne 0.6 kg 9.3% 85 % 3
Grain Viking Pale Ale malt 1 kg 15.5% 80 % 5
Sum 6.45 kg

Hops

24 IBU

Bitterness ratio 0.35 Balanced

Use for Name Amount Time Alpha acid
Boil Willamette 20 g 20 min 5 %
Boil Marynka 20 g 60 min 10 %

Yeasts

Name Type Form Amount Laboratory
Danstar - Nottingham Ale Dry 11 g Danstar

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