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Smoky lemonade

0
  • 10.2
    Gravity BLG
  • 6
    IBU
  • 4.1 %
    ABV
  • 3.1
    SRM
  • All Grain
    Type
  • ---
    Style
  • 3ci PRO
    Brewer
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Batch size

  • 20 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 25.3 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 9.3
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3.5 liter(s) / kg
    Liquor-to-grist ratio
  • 14 liter(s)
    Mash size
  • 18 liter(s)
    Total mash volume

Steps

Temp Time
65 C 60 min
78 C 5 min

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Fermentables

10.2 BLG
4.1% ABV
3.1 SRM
Type Name Amount Yield EBC
Grain Słód Wędzony Steinbach 2 kg 50% 80 % 5
Grain Grodziski pszeniczny wędzony dębem 1 kg 25% 80 % 3
Grain Heidelberg 1 kg 25% 80.5 % 2
Sum 4 kg

Hops

6 IBU

Bitterness ratio 0.15 Sweet

Use for Name Amount Time Alpha acid
Boil Hallertau Spalt Select 15 g 60 min 3.4 %

Yeasts

Name Type Form Amount Laboratory
Lallemand - WildBrew Philly Sour Ale Dry 11 g Lallemand

Notes

  • Warzenie 29.04.2024
    Blg początkowe 10,5-11 BLG
    Butelkowanie 14.05, blg końcowe - 2,5-3,0

    Nagazowanie 3.0 vol
    Apr 30, 2024, 11:19 AM

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