PL | EN
Batch size
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20 liter(s)Expected quantity of finished beer
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60 minBoil time
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10 %/hEvaporation rate
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25.3 liter(s)Boil size
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10 %Boil loss
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9.3Pre-boil gravity BLG
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5 %Trub loss
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0 %Dry hopping loss
Mash information
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75 %Mash efficiency
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3.5 liter(s) / kgLiquor-to-grist ratio
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14 liter(s)Mash size
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18 liter(s)Total mash volume
Steps
Temp | Time |
---|---|
65 C | 60 min |
78 C | 5 min |
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Fermentables
Type | Name | Amount | Yield | EBC |
---|---|---|---|---|
Grain | Słód Wędzony Steinbach | 2 kg 50% | 80 % | 5 |
Grain | Grodziski pszeniczny wędzony dębem | 1 kg 25% | 80 % | 3 |
Grain | Heidelberg | 1 kg 25% | 80.5 % | 2 |
Sum | 4 kg |
Hops
Bitterness ratio 0.15 Sweet
Use for | Name | Amount | Time | Alpha acid |
---|---|---|---|---|
Boil | Hallertau Spalt Select | 15 g | 60 min | 3.4 % |
Yeasts
Name | Type | Form | Amount | Laboratory |
---|---|---|---|---|
Lallemand - WildBrew Philly Sour | Ale | Dry | 11 g | Lallemand |
Notes
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Warzenie 29.04.2024
Blg początkowe 10,5-11 BLG
Butelkowanie 14.05, blg końcowe - 2,5-3,0
Nagazowanie 3.0 vol
Apr 30, 2024, 11:19 AM